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Vegetarian Menu



Please note:

It is only necessary to choose a special vegetarian starter for vegetarian guests when your main choice starter is non vegetarian

Compression of Melon (v)
accompanied with honey roasted fig & prosecco sorbet

Warmed Wild Mushrooms on Brioche
gruyere Cheese toasted brioche & caramalised onions, crispy fried rocket, tarragon oil

Chilled Plum Tomato Pressing
cream cheese & chive filled profiteroles

Goat’s Cheese & Cucumber Cannelloni
creamed goats cheese, textures of beetroot, rye bread crisp

Main Courses

Carrot & Courgette Charlotte
filled with wild mushrooms spinach & feta cheese & basil cream

Pumpkin Tortellini
salt baked celeriac, roast garlic puree, celeriac & pumpkin crisps sage dressing

Stuffed Beef Tomato
filled with chick peas, halloumi cheese & persian style with green vegetable salsa

Pea & Mint Arancini* (suitable for vegans)
grilled asparagus, baby vegetables & truffle salad


We are always happy to provide, upon request,

Menus for guests with special dietary requirements