Silver Menu

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Classic Caesar Salad
crispy bacon, ciabatta croutons & parmesan shavings

Warmed Wild Mushrooms on Brioche
gruyere Cheese toasted brioche & caramalised onions, crispy fried rocket, tomato oil

Duo of Salmon & Prawns
gently poached salmon & succulent prawns
baby capers, soused cucumber with bloody mary sauce

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Supreme of Chicken
supreme of chicken stuffed with melting mozzarella, wrapped in prosciutto ham finished with salsa Verdi,
glazed carrots, french beans & parisienne potatoes

Tender Rump of Lamb
creamy mash with a rich jus flavoured with Rosemary & Redcurrant

Seared fillet of Seabass
lemon, pea & fennel risotto, confit tomato & rape seed dressing

All main courses are served with seasonal vegetables

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Chocolate Profiteroles
Filled with double cream topped with hot chocolate sauce

Lemon Curd Tart, Italian Meringue, Raspberry Ice Cream

Strawberry Eton mess
Mint & basil sorbet, basil gel

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Freshly Brewed Tea & Coffee with Mint truffles

£42.50 per person
All starters are served with freshly baked rolls & butter

Please choose ONE selection from each course for the majority of your guests.
Children, vegetarians & guests with special dietary requirements will be catered for separately upon request