01327 850 000

Silver Menu


Warmed Wild Mushrooms on Brioche
gruyere Cheese toasted brioche & caramelised onions, crispy fried rocket, tomato oil

Duo of Salmon & Prawns
gently poached salmon & succulent prawns
baby capers, soused cucumber with bloody mary sauce

Indian spiced chicken terrine
Cucumber riata, poppadum crisp, sweet pea cress

Truffled Egg & Ham
Pressing of ham hock, warm truffled egg, cheese straw & potato crisps


Corn fed Chicken breast
Roasted gnocchi, crushed peas, confit plum tomato, charred corn & shallot salsa

Traditional Roast Rump of Beef & Yorkshire Pudding
Roast potatoes, crushed root vegetables & roast red onion, red wine jus
(Sirloin supplement £3.50pp)

Rosemary roasted Rump of Lamb
creamy bacon mash, green bean bundle with a rich Redcurrant & hariot bean jus

Seared fillet of Seabass
lemon, pea & fennel risotto, confit tomato & rape seed dressing

All main courses are served with seasonal vegetables


Croissant butter pudding
Orange chocolate chip ice cream

Glazed Lemon Curd Tart
Raspberry Sorbet, ginger snap shard

Strawberry Eton mess
Vanilla bean cream, Italian meringue & mint jel

Irish Cream Crème Brulee,
crushed berries, almond praline


Freshly Brewed Tea & Coffee with Mint truffles & Macaroons

£42.50 per person

Please choose ONE selection from each course for your guests
Children, vegetarians & guests with special dietary requirements will be catered for separately upon request

(V) Suitable for Vegetarians, (G) Contains Gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin
Due to our food preparation process we cannot guarantee our dishes will be prepared in an allergen or allergen derivative protect free environment.
Fish may contain small bones