01327 850 000 sales@whittlebury.com

Silver Menu


Classic Caesar Salad
crispy bacon, ciabatta croutons & parmesan shavings

Warmed Wild Mushrooms on Brioche
gruyere Cheese toasted brioche & caramalised onions, crispy fried rocket, tomato oil

Duo of Salmon & Prawns
gently poached salmon & succulent prawns
baby capers, soused cucumber with bloody mary sauce


Supreme of Chicken
supreme of chicken stuffed with melting mozzarella, wrapped in prosciutto ham finished with salsa Verdi,
glazed carrots, french beans & parisienne potatoes

Tender Rump of Lamb
creamy mash with a rich jus flavoured with Rosemary & Redcurrant

Seared fillet of Seabass
lemon, pea & fennel risotto, confit tomato & rape seed dressing

All main courses are served with seasonal vegetables


Chocolate Profiteroles
Filled with double cream topped with hot chocolate sauce

Lemon Curd Tart, Italian Meringue, Raspberry Ice Cream

Strawberry Eton mess
Mint & basil sorbet, basil gel


Freshly Brewed Tea & Coffee with Mint truffles

£42.50 per person
All starters are served with freshly baked rolls & butter

Please choose ONE selection from each course for the majority of your guests.
Children, vegetarians & guests with special dietary requirements will be catered for separately upon request