Platinum Menu

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Smoked Salmon Parfait
smoked Salmon parfait, salmon caviar, quail egg, caper & cucumber rapeseed dressing,
brown bread croutons

Truffled Egg & Ham
pressing of ham hock, warm truffled egg, cheese straw & potato crisps

Goats cheese & cucumber cannelloni
creamed goats cheese, textures of beetroot, onion bread crisp

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Bellini Sorbet

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Honey Glazed Duck Breast
anna potato, chantenay carrots, apricot & wine sauce

Herb Crusted English Lamb loin
dauphinoise potato with a rich red wine & redcurrant jus

Beef Wellington
mushrooms & onions, tender beef fillet,
wrapped in puff pastry & served with a rich madeira sauce

All main courses are served with fresh seasonal vegetables

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Irish Cream Crème Brulee,
crushed berries, almond praline

Chocolate indulgence
dark chocolate truffle, milk chocolate & salted caramel macaroon, raspberry sorbet

Banoffee & caramelized banana Alaska

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Freshly Brewed Tea & Coffee with warm madeleines & lemon curd

£52.00 per person
All starters are served with freshly baked rolls & butter

Please choose ONE selection from each course for the majority of your guests.
Children, vegetarians & guests with special dietary requirements will be catered for separately.