Gold Menu

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Charlotte of Mango & Prawns
with a Cucumber & Chilli Salsa

Warmed Grilled Goats Cheese
set on focaccia croute with a sweet pepper chutney & dressed rocket leaves

Duo of Duck
smoked breast of duck, crispy duck bon bon on a salad of spring onions & cucumber & hoisin dressing

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Supreme of Chicken
roast chorizo, basil mash, courgette caramelised onion & balsamic jus

Medallions of Prime Beef Fillet
cooked medium with chateau potatoes, confit shallots & port jus

Roast Monkfish
crab wonton, vegetable ragu,, rosti potato with bill butter sauce

All main courses are served with seasonal vegetables

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Tiramisu
Italian classic dessert with mascarpone, coffee & chocolate

Wild Strawberry & Crème Fraiche Cheesecake
with a strawberry coulis mint macaroon

Dark Chocolate & Raspberry Truffle
A sliver of dark chocolate sponge topped with crushed Raspberries,
white chocolate mousse and finished with a dark chocolate ganache & raspberry coulis

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Freshly brewed Tea & Coffee with Macaroons

£46 per person
All starters are served with freshly baked rolls & butter

Please choose ONE selection from each course for the majority of your guests.
Children, vegetarians & guests with special dietary requirements will be catered for separately.