01327 850 000

Gold Menu


Rhubarb Gin Cured Salmon
Mango & soused cucumber salad, rye bread crisp

Beef & Dark Soy Consommé
Beef & wasabi wonton, vegetable noodles

Parfait of West Country Crab
Quail egg, crab crème fraiche, caper & raisin rapeseed dressing,
brown bread croutons

Warm Wood Pigeon Salad
Baby artichoke, pickled onion & watercress salad


Honey Glazed Duck Breast
Confit duck wonton, rosti potato, grilled asparagus, braised chicory, pickled cherry jus

Beef Wellington
Smoked butter mash, roasted red onion, confit cherry tomatoes, green beans with Madeira jus

Pave of Chalk Stream Valley Trout
Braised fennel, garlic roasted gnocchi, bacon & red pepper jam, Avruga Caviar butter sauce

Herb Crusted English Lamb saddle
dauphinoise potato, salt baked celeriac, sticky red cabbage tart with rosemary jus

All main courses are served with seasonal vegetables


Italian classic dessert with mascarpone, coffee & chocolate

Wild Strawberry & Crème Fraiche Cheesecake
with a strawberry coulis mint macaroon

Chocolate Indulgence
dark chocolate truffle, milk chocolate & salted caramel macaroon, white chocolate tart & rasbery sorbet

Banoffee Tart
Caramelized banana, vanilla creme fraiche, toasted coconut


Freshly brewed Tea & Coffee with Warm Madeleines & Lemon Curd

£46 per person

Please choose ONE selection from each course for your of your guests.
Children, vegetarians & guests with special dietary requirements will be catered for separately.

(V) Suitable for Vegetarians, (G) Contains Gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin
Due to our food preparation process we cannot guarantee our dishes will be prepared in an allergen or allergen derivative protect free environment.
Fish may contain small bones