Evening Menu

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Traditional Finger Buffet
Please choose six items from the following list

Cocktail Spring Rolls(v), Vegetable Samosas(v),

Sausage Rolls – Hot Sausages with Mustard Dip

Chicken Tikka pieces, Onion Bhajis (v) with a yoghurt dip

Chicken Sate with Peanut Dip – Chicken & Chorizo mini skewers

Tomato, Olive & Bocconcini skewers, pesto dip (v)

Asian style sticky chicken & spring onion hirata bun

Croque monsieur

Vegetable & seafood Sushi, wasabi & soy dipping sauce

Egg & crispy ham mini Bagel

Bite size cheese burgers & hot dogs, fried onions & American mustard

Lamb kofta with lemon hummus

Selection of Tortilla Wraps

Selection of sandwiches & wraps with a selection of fillings

Spicy Potato Wedges with sour cream dip

£14.50 per person
Additional items may be added £2.20 p.person
(80% of total guests attending must be catered for (incl. children who will be charged for at £7.25 per child)

Where the evening guests far outweigh the confirmed day guests then catering will be based on all evening guests plus half day guests.

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British Bacon Rolls
with a selection of relishes & Fries

£8.50 per person

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Fish’n’Chips
Battered Fish accompanied with chips & lemon

£9 per person
(Please note the full number of evening guests must be catered for)

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On the Skewer
(BBQ’d outside weather permitting)
Vegetarian skewers will be provided for everyone
Please choose two from the following selection

Halloumi v

Chicken & Chorizo – Chicken Kebabs with Onions & Peppers

Lamb, Maple & Mint – Beef & Habanero Chilli

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Vegetable Brochettes v
accompanied with a diced salad of cucumber and tomatoes and Spicy Potato Wedges with Sour Cream dip per Table.

£13.95 per person

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Pig Roast
Hand Carved by Chef
Designed to eat in a Bap and served with sage & onion stuffing, apple sauce and a mixed green salad, Vegetarian Kebabs are also available for your vegetarian guests.

£13.95 per person with a minimum for catering of 100 guests
(Please note everyone must be catered for (incl. children at £7) and the above price quoted is applicable to evening receptions only)

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Optional Extra: A selection of mini desserts – pavlovas, chocolate éclairs, fresh fruit tartlets, lemon meringues, banoffee triffle chocolate cups etc. can be added to any of the above evening menus for £4.25 per person

And to finish the day …… Hot Chocolate & Mini Donuts £3.95 per person