01327 850 000 sales@whittlebury.com




Please choose four from the following list:

Smoked Salmon Blinis with lemon zest & caviar

Crab, crayfish & guacamole en croute

Cod & horseradish fish cake topped with lemon gel*

Asparagus tart with crispy parma style ham

Venison scotch quail egg*

Yorkshire Puddings topped with:
Roast Beef & Horseradish Cream* – Chorizo & Red Onion Marmalade*
Halloumi & mushroom duxelle *(v)

King Prawn skewers in a sweet chilli & toasted sesame seeds *

Confit Duck & hoisin wonton*

Smoked cheese & red onion arancini

Crostinis of green olive tapenade, fresh tomato & herb salsa, salsa verdi v

Blue Cheese quiche topped with walnut crumb & grape gel* v

Vegetable & wasabi sushi v
v denotes vegetarian *served warm

£8.95 per guest


Each platter/salver serves 20 guests unless stated otherwise £20 per platter/ salver

Crisps & Nuts

Rice crackers with soy sauce & paprika

Honey & mustard glazed pigs in blankets (served hot)

Grilled halloumi, courgette & sweet chilli skewers, yoghurt dip

Spicy Potato Wedges with Sour Cream Dip (served Hot)

Tortilla Chips with a selection of three Dips

Mini Scones topped with strawberry jam & cream £1.50 per guest

Strawberries dipped in Chocolate or with Dips and Sugar £1.00 per guest

Fruit Brochettes £1.25 per guest

Sorbets ~ Lemon, Passionfruit or Champagne (£2 supplement) £3.95 per guest

Cheese Course ~ of British cheeses, Celery, Grapes & Biscuits £8.95 per guest

Cheese Platters ~ A mixed platter for sharing of British Cheeses £49 per table of 10
consisting of mature Cheddar, Cropwell Bishop Stilton & Somerset Brie,
with Celery, Grapes & Biscuits