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Bronze Menu


Chef’s Homemade Soup of your choice

Mushroom & truffle with sour cream, Chunky leek & potato with chives

Roast Tomato & Basil with pesto cream, Sweet potato & squash with maple croutons

Carrot & Coriander with toasted sesame seeds

Compression of Melon (v)
accompanied with honey roasted fig & prosecco sorbet

Smooth Chicken Parfait
With red onion marmalade & toasted brioche


Duo of Pork
Confit of shoulder, crispy belly served on a bed of mustard mash with a Cider Apple sauce

Traditional Roast Rump of Beef & Yorkshire Pudding
(Sirloin supplement £3.50pp –Two meat Carvery option £5.50pp)

fresh seasonal vegetables and crispy roast potatoes

Pave of fresh Salmon with lemon & chive beurre blanc sauce
accompanied with zucchini, green beans & scallion crushed new potatoes

All main courses are served with seasonal vegetables


Salted Caramel Chocolate Brownie
with honeycomb & vanilla ice cream

Apple Crumble Cheesecake
cinnamon anglaise, apple macaroon

Cherry & Amaretti Panacotta with Biscotti Crisp


Freshly Brewed Tea & Coffee with Mints

£39.50 per person
All starters are served with freshly baked rolls & butter

Please choose ONE selection from each course for the majority of your guests
Children, vegetarians & guests with special dietary requirements will be catered for separately