01327 850 000

Bronze Menu


Chef’s Homemade Soup of your choice

Mushroom & truffle with sour cream, Chunky leek & potato with chives

Roast Tomato & Basil with pesto cream, Sweet potato & squash with maple croutons

Carrot & Coriander with toasted sesame seeds

Compression of Melon (v)
accompanied with honey roasted fig & prosecco sorbet

Classic Caesar Salad
crispy bacon, ciabatta croutons & parmesan shavings

Smooth Chicken Parfait
With red onion marmalade & toasted brioche


Honey Glazed Duck Breast
aana potato, braised leek, burnt orange & baby onion jus

Duo of Pork
Confit of shoulder, crispy belly served on a bed of mustard mash with a Cider Apple sauce

Supreme of Chicken wrapped in prosciutto
Roast chorizo, basil mash, finished with salsa Verdi, glazed carrots, French beans

Pave of fresh Salmon with lemon & chive beurre blanc sauce
accompanied with zucchini, green beans & scallion crushed new potatoes

All main courses are served with seasonal vegetables


Salted Caramel Chocolate Brownie
with honeycomb & vanilla ice cream

Apple Crumble Cheesecake
cinnamon anglaise, apple macaroon

Cherry & Amaretti Panacotta with Biscotti Crisp

Profiteroles & Maltesers
Filled with Maltesers cream, finished with a minted milk chocolate syrup


Freshly Brewed Tea & Coffee with Mint truffles

£39.50 per person

Please choose ONE selection from each course for your guests
Children, vegetarians & guests with special dietary requirements will be catered for separately

(V) Suitable for Vegetarians, (G) Contains Gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin
Due to our food preparation process we cannot guarantee our dishes will be prepared in an allergen or allergen derivative protect free environment.
Fish may contain small bones