01327 850 000

Amethyst Buffet


We advise you to choose the same starter for all guests, then either the Cold or Hot Buffet for the main course option.

A selection of desserts are offered whichever main course option you decide upon.

Whittlebury Prawn Cocktail
succulent prawns, baby capers, soused cucumber with bloody mary sauce

Smooth Chicken Parfait
with red onion marmalade & toasted brioche

Compression of melon (v)
accompanied with honey roasted fig & prosecco sorbet


Cold Buffet

Mustard Roast Beef

Whole Poached Salmon with lemon garnished with Prawns & cured seafood

Cranberry Roast Turkey breast

Glazed Gammon with caramelized Peach chutney

Marinated vegetable platter

Selection of 4 Seasonal Salads

with hot new potatoes & selection of fresh breads

Please choose 4 from

Coleslaw ~ Tomato & Onion Salad ~ Cucumber Mint & Yoghurt – Waldorf* (contains walnuts)

Italian Tomato & Penne Pasta Salad – Potato Salad – Three Bean Salad – Green Salad

(cucumber, cauliflower, cherry vine tomatoes, radishes, lettuce, pitta bread & greek natural yoghurt)

Mixed Salad
(iceberg, cherry tomatoes & cucumber & watermelon)

Morrocan style cous cous


Hot Buffet

Please choose one starter from selection above and two hot dishes – a vegetarian alternative will also included

Beef Stroganoff with mushroom rice

Chicken Chasseur sautéed potatoes

Moroccan Lamb with pitta bread & tzatziki dip

Stuffed beef tomato filled with chick peas, halloumi cheese & persian style with green vegetable salsa

Paprika Pork with parsley penne pasta
The hot buffet is served with medley of seasonal vegetables


Selection of Chef’s Desserts from the Buffet Table

for example

Apple Crumble Cheesecake ~ Strawberry Shortcake Triffle ~ Chocolate Profiteroles


Freshly brewed Tea & Coffee with Mints

£39.50 per head